Siam Fusion Menu (Update 2025)
Welcome to Siam Fusion, where the vibrant flavors of Thai cuisine come to life! Located in the heart of White Lake, MI, this cozy restaurant seamlessly blends traditional recipes with a modern twist.
The menu boasts an enticing selection of items, perfect for both lunch and dinner. Start your meal with delectable appetizers like the Golden Chicken Rolls or crispy Tofu Todd. For soup lovers, the rich, aromatic Tom Kha Gai chicken coconut soup is a must-try, bursting with fresh herbs and flavors.
Vegetarians will rejoice at the many options available, including the delightful Vegetable Fried Rice and savory Drunken Noodles. With its casual atmosphere, Siam Fusion is great for groups, families, or a peaceful meal with loved ones. Grab a seat outdoors and enjoy the beauty of the surroundings while indulging in these heavenly dishes.
Appetizers
A1. Chicken Satay
5 pieces. Marinated chicken skewers charbroiled and served with peanut sauce and cucumber salad.
A3. Golden Chicken Rolls
3 pieces. Deep-fried spring rolls stuffed with chicken, vegetables, and green onions. Served with plum sauce.
A11. Vege and Noodle Spring Rolls
3 pieces. Vermicelli noodles, and carrots wrapped in spring roll wrapper and deep-fried.
Extra mix veggies
Extra mix veggies in any entree, curry, or noodle dishes
A13 - Tofu Todd
8 piece of fried tofu with peanut sauce
A7
Tom Kha Gai
Chicken coconut soup. Coconut milk, mushrooms, green onion, cilantro, chili paste, lime juice, and fresh Thai herbs.
Lunch Soup
Onion, bamboo shoots, mushrooms, water chestnuts, tofu, and celery.
Tom Yum Goong
Hot and sour soup. Chicken or shrimp. Clear soup with Thai herbs, green onions, onions, mushrooms, lime juice, chili paste, and cilantro. Add shrimp for an additional charge.
Soups
Lunch Fried Rice and Noodles
RN1. Kow Pad Pak Lunch
Vegetable fried rice with meat. Thai style rice with egg, broccoli, onion, green onion, tomatoes, peas and carrots.
RN4. Pineapple Fried Rice Lunch
Fried rice with pineapple, yellow curry, tomatoes, peas, carrots, cashew, onion, green onion and egg.
RN5. Thai Legend Noodles Lunch
RN6. Southern Stir Fry Noodles Lunch
Carrots, green bell peppers, onion, green onion, pea pods, broccoli, bean sprout, egg and yellow powered curry.
RN7. Ketchup Pad Thai Lunch
Tomato based. Modern style stir-fried thin rice noodles with tofu, bean sprout, ground peanuts and egg and green onion.
RN8. Siam Fusion House Pad Thai Lunch
Stir, fried thin rice noodles with tofu, bean sprout, ground peanuts, egg and green onion. (Regular Pad Thai)
RN9. Raad Na Lunch
Wide noodle with soy bean gravy.
RN10. Pad See-Ew Lunch
Stir-fried wide rice noodles with broccoli and egg in dark brown sauce.
RN12. Pad Vermicelli Lunch
Stir-fried clear noodles, cabbage, mushrooms, bean sprouts, carrots, onions, green onion, eggs and napa cabbage.
RN13. Drunken Noodles Lunch
Wide rice noodles stir- fried with egg, bean sprouts, broccoli, red and green bell peppers, onion and basil leaves.
RN15. Spicy Noodle Lunch
Stir- fried fresh noodles, onions, green onion, carrots, cabbage, garlic and egg in a sweet chili sauce.
CD1. Gang Panang Lunch
Peanut curry. Thick red curry, coconut milk, peanut cream, red and green bell peppers, broccoli and green beans.
CD2. Gaeng Gai Lunch
Red curry. Stewed with red hot curry, bamboo, red and green bell peppers, mushrooms, eggplant, sweet basil leaves, green bean and coconut milk.
CD3. Gaeng Kew Warn Lunch
Stewed with green hot curry, bamboo, eggplant, string beans, red and green bell pepper, baby corn and coconut milk.
CD4. Gang Mus Sa Mun Lunch
Stewed with red hot curry, potatoes, roasted peanuts and coconut milk.
CD5. Gang Ka Ree Lunch
Stewed with yellow hot curry, onions, potatoes and coconut milk. Served with cucumber salad.
CD6. Pineapple Curry Lunch
Stewed with red hot curry,red and green Bell pepper, pineapple and coconut milk.
Lunch Curry Entree
Lunch Vegetarian
V2. Tofu with Vegetables Lunch
Stir-fried. Onion, bean sprouts, sugar peas, carrots, red and green bell peppers, cauliflower, broccoli, mushroom, and fried tofu.
V3. Mixed Vegetable Stir-Fry with Chili Tamarind Sauce Lunch
Chili tamarind paste, baby corn, green onion, red and green bell peppers, plum tomatoes, napa cabbage, and Thai basil.
V5. Stir-Fried Eggplant with Tofu and Thai Basil Lunch
Yellow bean sauce, eggplant, tofu, Thai basil, and onion.
V6. Green Curry with Mixed Vegetables, Tofu and Thai Basil Lunch
Coconut milk, green curry paste, broccoli, baby corn, red and green bell pepper, eggplant, green beans, tofu, and Thai basil.
V7. Massaman Curry with Potato, Fried Tofu and Peanuts Lunch
Potato, fried tofu, coconut milk, massaman curry paste, and peanuts,
V8. Red Curry with Mixed Vegetables, Tofu and Thai Basil Lunch
Coconut milk, red curry paste, broccoli, baby corn, red and green bell peppers, eggplant, green beans, tofu, and Thai basil.
V9. Pad Thai Lunch
Rice noodles, tofu, green onion, chickpeas, bean sprouts, egg, and ground peanuts.
MD1. Pad Ped Lunch
Stir-fried with red curry, red and green bell peppers, eggplant, bamboo shoots and coconut milk.
MD2. Pad Parik Lunch
Stir- fried with onions, Thai spicy paste, mushroom, red and green bell pepper, bamboo shoots, peas, basil, green onions see, water chestnuts and brown sauce.
MD3. Pad Bai Ka Prow Lunch
Stir-fried with red and green bell peppers, onions, carrots, bamboo shoots, mushrooms and holy basil.
MD4. Pad Cashew Lunch
Stir- fried with cashews, celery, onions, green onions, carrots, baby com, water chestnuts, bamboos shoot and brown sauce.
MD5 Pepper Steak Lunch
Stir fried beef, red and green bell peppers, white onion, garnished with green onions and black peppers
MD6. Pad Khing Lunch
Stir-fried with ginger, mushrooms, carrots, onions, green onions, red and green bell peppers and brown sauce.
MD7. Pad Prew Waan Lunch
Stir-fried with cucumbers, onions, red and green onions, red and green bell peppers, tomatoes, carrots, pineapple and Thai-style sweet and sour sauce.
MD20. Kra Tiem Pik Thai Lunch
Chicken, fried garlic, black pepper and garlic sauce. Served over a bed of cabbage.
Lunch Main Entree
Dinner Fried Rice and Noodles
RN1. Kow Pad Pak Dinner
Vegetable fried rice with meat. Thai style rice with egg, broccoli, onion, green onion, tomatoes, peas and carrots.
RN4. Pineapple Fried Rice Dinner
Fried rice with pineapple, yellow curry, tomatoes, peas, carrots, cashew, onion, green onion and egg.
RN5. Thai Legend Noodles Dinner
RN6. Southern Stir Fry Noodles Dinner
Carrots, green bell peppers, onion, green onion, pea pods, broccoli, bean sprout, egg and yellow powered curry.
RN7. Ketchup Pad Thai Dinner
Tomato based. Modern style stir-fried thin rice noodles with tofu, bean sprout, ground peanuts and egg and green onion.
RN8. Siam Fusion House Pad Thai Dinner
Stir, fried thin rice noodles with tofu, bean sprout, ground peanuts, egg and green onion. (Regular Pad Thai)
RN9. Raad Na Dinner
Wide noodle with soy bean gravy.
RN10. Pad See-Ew Dinner
Stir-fried wide rice noodles with broccoli and egg in dark brown sauce.
RN12. Pad Vermicelli Dinner
Stir-fried clear noodles, cabbage, mushrooms, bean sprouts, carrots, onions, green onion, eggs and napa cabbage.
RN13. Drunken Noodles Dinner
Wide rice noodles stir- fried with egg, bean sprouts, broccoli, red and green bell peppers, onion and basil leaves.
RN15. Spicy Noodle Diner
Stir- fried fresh noodles, onions, green onion, carrots, cabbage, garlic and egg in a sweet chili sauce.
CD1. Gang Panang Dinner
Peanut curry. Thick red curry, coconut milk, peanut cream, red and green bell peppers, broccoli and green beans.
CD2. Gaeng Gai Dinner
Red curry. Stewed with red hot curry, bamboo, red and green bell peppers, mushrooms, eggplant, sweet basil leaves, green bean and coconut milk.
CD3. Gaeng Kew Warn Dinner
Stewed with green hot curry, bamboo, eggplant, string beans, red and green bell pepper, baby corn and coconut milk.
CD4. Gang Mus Sa Mun Dinner
Stewed with red hot curry, potatoes, roasted peanuts and coconut milk.
CD5. Gang Ka Ree Dinner
Stewed with yellow hot curry, onions, potatoes and coconut milk. Served with cucumber salad.
CD6. Pineapple Curry Dinner
Stewed with red hot curry,red and green bell peppers, pineapple and coconut milk.
CD9. Pad Ped Pla Duk Dinner
Deep fried Catfish fillet with stir fry hot curry, eggplant, carrots, basil, red and green bell peppers.
CD10. Pla Rard Prik
Red snapper filet deep-fried red snapper topped with red and green bell peppers and red curry sauce.
CD11. Catfish Curry Dinner
Crispy catfish, green beans, coconut milk, bamboo shoots, onion, basil, eggplant, red and green bell peppers, peas, carrots and red curry.
Dinner Curry Entree
Dinner Vegetarian
V2. Tofu with Vegetables Dinner
Stir-fried. Onion, bean sprouts, sugar peas, carrots, red and green bell peppers, cauliflower, broccoli, mushroom, and fried tofu.
V3. Mixed Vegetable Stir-Fry with Chili Tamarind Sauce Dinner
Chili tamarind paste, baby corn, green onion, red and green bell peppers, plum tomatoes, napa cabbage, and Thai basil.
V5. Stir-Fried Eggplant with Tofu and Thai Basil Dinner
Yellow bean sauce, eggplant, tofu, Thai basil, and onion.
V6. Green Curry with Mixed Vegetables, Tofu and Thai Basil Dinner
Coconut milk, green curry paste, broccoli, baby corn, red and green bell pepper, eggplant, green beans, tofu, and Thai basil.
V7. Massaman Curry with Potato, Fried Tofu and Peanuts Dinner
Potato, fried tofu, coconut milk, massaman curry paste, and peanuts,
V8. Red Curry with Mixed Vegetables, Tofu and Thai Basil Dinner
Coconut milk, red curry paste, broccoli, baby corn, red and green bell peppers, eggplant, green beans, tofu, and Thai basil.
V9. Pad Thai Dinner
Rice noodles, tofu, green onion, chickpeas, bean sprouts, egg, and ground peanuts.
MD1. Pad Ped Dinner
Stir-fried with red curry, red and green bell peppers, eggplant, bamboo shoots and coconut milk.
MD2. Pad Parik Dinner
Stir- fried with onions, Thai spicy paste, mushroom, red and green bell pepper, bamboo shoots, peas, basil, green onions, water chestnuts and brown sauce.
MD3. Pad Bai Ka Prow Dinner
Stir-fried with red and green bell peppers, onions, carrots, bamboo shoots, mushrooms and holy basil.
MD4. Pad Cashew Dinner
Stir- fried with cashews, celery, onions, green onions, carrots, baby com, water chestnuts, bamboos shoot and brown sauce.
MD5 Pepper Steak
Stir-fried beef with green and red bell peppers, white onions, garnished with green onions and black pepper on top.
MD6. Pad Khing Dinner
Stir-fried with ginger, mushrooms, carrots, onions, green onions, red and green bell peppers and brown sauce.
MD7. Pad Prew Waan Dinner
Stir-fried with cucumbers, onions, red and green onions, red and green bell peppers, tomatoes, carrots, pineapple and Thai-style sweet and sour sauce.
MD14. Pla Sarm Ruod Dinner
Deep- fried cod filet topped with onions, green onions, carrots, red and green bell peppers, pineapple with Thai sweet and sour sauce.
MD15. Ginger Cod Filet Dinner
Deep-fried cod filet topped with ginger, onions, green onions, mushrooms, red and green bell peppers and black bean sauce.
MD20. Kra Tiem Pik Thai Dinner
Chicken, fried garlic, black pepper and garlic sauce. Served over a bed of cabbage.
Dinner Main Entree
Children's Menu
Children's Chicken Nuggets and Fries
6 pieces of nuggets.
Children's Macaroni and Cheese
Peanut Sauce
Steamed Rice
Cucumber Salad
Fried Rice
Stir fired rice.